The ''Yang'' Montepulciano Abruzzo wine comes from organically farmed vineyards and is treated only with copper and sulfur.

It is fermented in stainless steel and is reminiscent of their entry-level Montepulciano wine, but with more density,
power and expression. Made with 100% Montepulciano grapes from the Abruzzo region.

~Tasting Notes~
It displays aromas of black cherry, black pepper, red cherry, red plum and spice.
Food Pairing: Pairs well with beef, cheese, pork, poultry, pasta with tomato sauce and vegetarian dishes.